Fusion Coffee Beans Recipes

CBD Sugar Cookie Almond Milk Latte

‘Tis the season to treat yourself. It’s the time of year where you can enjoy something you normally wouldn’t, and cozy up by a warm fire while you indulge in something that might put you on the naughty list. In this case, it’s a CBD Sugar Cookie Almond Milk Latte. The great thing is, you can make this one yourself so you know the ingredients that are in it, and it has your daily dose of CBD to make it extra special.

The problem with buying a fancy coffee like a sugar cookie latte, is that coffee shops often add ingredients in it you don’t want, and you can’t quite control how much of these ingredients are added to your coffee. This recipe will allow you to enjoy one of the holiday’s most popular caffeinated treats with your dose of CBD, made exactly how you like it.

Here is how you can make a CBD Sugar Cookie Latte With Almond Milk


  1. Brewed CBD coffee (made extra strong as a substitute for espresso)
  2. ¼ cup of water
  3. ¼ Brown or coconut sugar
  4. ¼  cup of granulated sugar
  5. 1 teaspoon of natural almond extract
  6. 2 drops of butter extract (optional)
  7. Almond milk
  8. Holiday sprinkles
  9. Whipped Cream


In a medium saucepan add in the water, brown sugar, granulated sugar, vanilla, almost and butter. Heat it up on medium heat until the sugar is fully dissolved then removed it from the heat

In a large mug, add 2.4 tablespoons sugar syrup, freshly brewed CBD coffee, and almond coffee to your taste. Top it off with some whipped cream and festive sprinkles.

The Sugar syrup can be stored in an air-tight container and used for another day! You can also make this a cold drink by adding ice. 

*If you don’t get enough CBD from the coffee, you can always add in a few drops of one of our Hemp CBD Oil to your coffee.
We hope you enjoy the holidays. We have other fantastic CBD recipes to enjoy over the holidays. Try these: Cozy CBD Gingerbread Latte, Small Batch Calming CBD Cookies, Bad Santa’s Holiday Weed and Coffee Cookies, CBD Peppermint Mocha.